Additional Garnishes - When I feel like adding extra garnishes I will usually mix and match these ingredients!.It also gives the sauce a bit more of a gooeyness. I have used this in the past because I love the saltiness this cheese provides. Cotija - salty with a bit of gooeyness.Cream cheese - add a tablespoon or two for a slight more creaminess.This takes a bit more heat to melt as well, so I usually have to leave the heat on for 30 seconds while trying to melt this into the sauce. I generally don't like to add too much of this because when it cools, it turns hard and solidifies so you lose that creaminess. Mozzarella - not much in terms of flavor but it gives that nice stretchy cheese pull and gives the cheese a bit of a chewiness.This cheese melts very easily and I like to turn off the heat before adding this in to melt. Cheddar - smooth, creamy, and salty with a slight tang.However, you can be quite creative and add different types of cheeses to this for different textures! Cheese - When it comes to mac and cheeses, I like to stick to the staple which is cheddar cheese.I like to use the Shin Ramyun brand ramen noodles. The only ones I have ever found that were the thicker noodles were all Korean brand ones. I find it has a bit chewier (when not overcooked). Ramen/Noodles - When it comes to ramen, I like to use thicker noodles.Mac and cheese is delicious comfort food to me that's warm, comforting, simple to make, cheesy, tastes great, and is usually made in a big batch which means lots to eat (or share) - but what if I only want 1 portion? This is where Ram' & Cheese comes in instead - a one bowl of creamy cheese ramen. Perfect for days when you want a small portion of something creamy, comforting, and quick to make. A twist on Mac and Cheese, this cheese ramen recipe uses real cheddar cheese, a pack of instant noodles, and a super simple way to thicken up milk to create a creamy, indulgent cheese ramen.
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